Advanced Search List

Search Keywords

Author: Sun Jin Hur

10 Articles are founded.

Current technology and industrialization status of cell-cultivated meat
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
HTML PDF PubReader
Study on the current research trends and future agenda in animal products: an Asian perspective
J Anim Sci Technol 2023;65(6):1124-1150.
https://doi.org/10.5187/jast.2023.e121
HTML PDF PubReader
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
J Anim Sci Technol 2023;65(5):1040-1052.
https://doi.org/10.5187/jast.2023.e22
HTML PDF PubReader
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e86
HTML PDF PubReader
Methods for improving meat protein digestibility in older adults
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
HTML PDF PubReader
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production
J Anim Sci Technol 2023;65(1):16-31.
https://doi.org/10.5187/jast.2022.e114
HTML PDF PubReader
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86
HTML PDF PubReader
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
HTML PDF PubReader
Principal protocols for the processing of cultured meat
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
HTML PDF PubReader
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability
J Anim Sci Technol 2020;62(6):933-947.
https://doi.org/10.5187/jast.2020.62.6.933
HTML PDF PubReader